KORYO Korean BBQ is pleased to welcome applicants with a wide range of experience – the only thing you need is a passion for the KORYO brand! We will provide you with all the necessary training support! We look forward to meeting enthusiastic individuals to joining the KORYO team! Simply click on one of the job opportunities below to apply!




Jobs description

Cashier / Food server
  • Inform the customer about the menu items.
  • Assembling, serving and preparing all KORYO menu food products
  • Support kitchen staff during preparation of food
  • Operate the cash register – POS system
  • Maintain good hygiene and quality standards
  • Provide the highest standard of customer service to clients
  • Food and Health Safety Certification is an asset
  • Experience in retail is an asset
  • Responsible for preparing and cooking food
  • Responsible for maintaining high standards of health and food safety
  • Responsible for maintaining kitchen equipment
  • Flexibility and previous experience in the kitchen are assets
  • Food and Health Safety Certification is an asset
  • Responsible for the overall operations of the restaurant
  • Must be able to perform all tasks associated with each role and must be familiar with all elements associated with operating a KORYO restaurant
  • Responsible for restaurant inventory management
  • Responsible for leading the restaurant team to providing excellent customer service experience
  • Responsible for the recruitment and training of new staff
  • Food and Health Safety Certification is an asset
  • The candidate must have proven leadership ability, interpersonal skills and maturity

KORYO Job Application